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Cafeteria Worker/Cook |
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Summary: School Demographics: K-8 Qualifications: Food handling certificate required. Experience working in a commercial kitchen and staff management. Responsibilities include menu planning, inventory, grocery shopping, cooking and food service, supervision of student workers, cleaning. Hours of Work: 29.25/week Effective: 2018-2019 School Year Competition will remain open until a suitable candidate has been found. If you are interested in submitting your application to this position click on the \"Apply Now\" button above. You must register with Education Canada Network to complete ...
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